Cassegrain Wines
Cassegrain Wines is on the Pacific Highway just south of Port Macquarie on the New South Wales mid-north coast. A beautiful place to visit for a taste of tradition.
The winemaking heritage began in France in 1643. John Cassegrain practises the heritage of French winemaking skills combined with Australian technology today. Using “savoir-faire” (the know-how) to produce a wide range of soft and elegant wines.
The cellar door is open seven days a week, from 9 am to 5 pm, with a complete range of wines for tasting, along with the new Wine Attic, which offers a range of both Australian and International wines.
Restaurant
We didn’t eat here, but the restaurant is big and beautiful and overlooks the winery grounds and rose gardens. Things look pretty swish, and the French-inspired cuisine showcases fresh regional produce by Head Chef Lisa Ryan.
A selection of menus is available to suit your requirements ranging from a Quick Plate Selection to the A-la-carte Menu. A special degustation menu is also open for those who wish to enjoy a leisurely afternoon or evening of exceptional cuisine matched with Cassegrain wines.
If you were looking for a place for a special occasion like an anniversary, this would be the place to go.
The grounds of Cassegrain Wines are the ideal setting for all occasions, from a romantic wedding to a casual picnic. It features extensive grounds, a formal garden with picnic areas, and over 2000 stunning rose bushes. Set within the vineyards are the sweeping lawns of the Oval. This forms a natural amphitheatre to hold concerts each year.
Whilst the vineyards are not extensive, the winemaking facilities are the biggest in the area, and many smaller labels have their wine made at this prestigious location.
John Cassegrain heads up the winemaking team. Additionally, he is highly regarded in the wine industry and considered a pioneer through his interest in establishing new regions. He is also known for encouraging more sustainable farming practices and exploring new grape varieties. This was the first winery to grow and produce Chambourcin commercially in Australia.
